In It Starts With Food, we refer to soup as “love eaten with a spoon.” But while cold summer soups still elicit wonderful feelings of well-being, they might be better described as “a cool breeze for your insides.” It’s nearly August, and the hottest days of summer are upon us. This time of year is also “ripe” with the largest variety of fresh, nutritious fruits and veggies you'll see all year. So why not take a trip to your local farmers market, grab a colorful assortment of homegrown … [Read more...]