Michelin-starred chef Thomas Rode Andersen is only the third head chef at Denmark's Kong Hans Kælder since the restaurant opened in 1976. He has worked at top restaurants in Denmark (Falsled Kro at Fyn, Fakkelgaarden in Kollund), in Germany (Chez Paul in Flensborg) and Austria (Lebzelter Obauer in Salzburg). He recently took part in writing the book "3 Stjerner" (Three Stars) about all the restaurants awarded 3 stars in the Michelin guide in Europe, and he has also written his own cookbook, "En … [Read more...]