Today's STM feature comes from Leigh J., in Daytona Beach, FL. Leigh writes, "I use a local business down here in Daytona Beach that delivers organic produce weekly. This week, I got red kale in my basket. Seeing as how I have never eaten red kale, I searched for some recipes. I came across one that sounded yummy, but definitely needed modifications before it could become Whole30 approved. My boyfriend (who does not eat Whole30...work in progress) LOVED this and said he could eat it every day … [Read more...]