
For those with Celiac disease or a serious gluten sensitivity, when you want to indulge in breads, pastas or baked goods, gluten-free is the only viable option. In addition, many people are simply health-conscious, and choose to avoid gluten because they believe gluten-free foods are a “less bad” choice. In those instances, gluten-free products provide a wonderful alternative to "traditionally" processed foods. But should gluten-free foods be a staple in your diet? Last month, Badier Velji … [Read more...]