While browsing at the Salt Lake City Farmer’s Market, we met some folks who own a small chicken farm a few towns away.  They seemed to run the kind of farm we look for when sourcing our own food, so we spent some time talking with them about their chickens, their feed, and how they handle their processing.  We told them about what we do, and how we encourage others through our work to make ethically responsible animal protein choices. Towards the end of the conversation, they invited us out to … [Read more...]