Last week in his post, Badier noted that gluten-free diets are trendy, but outlined why gluten-free breads, pastas and cereals were not a healthy and guilt-free choice. For those of you who are looking for a way to translate Badier’s technical material into easy-to-understand talking points, let’s address our general concerns with gluten-free one by one in this series “Part 2″. [...]






















