Thursday, 23 July 2009
Looking for a way to get more vegetables into your diet? Check this article in the New York Times called, “Recipes for 101 Simple Salads for the Season.” Not all of them are Paleo-friendly, so skip or sub out those recipes that call for bread or cheeses.
Melissa’s favorite is #81: Soak sliced prune plums or figs in balsamic vinegar for a few minutes, then add olive oil, chopped celery and red onion, shreds of roasted or grilled chicken, chopped fresh marjoram or oregano and chopped almonds. Serve on top of or toss with greens. Super yum.
Thanks to our friend Melicious for the link. Now go get your greens on.
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